Allyl propyl disulfide
|
CAS
2179-59-1
|
H2C=CHCH2S2CH2CH2CH3
|
RTECS
JO0350000
|
Synonyms & Trade Names
4,5-Dithia-1-octene; Onion oil; 2-Propenyl propyl disulfide; Propyl allyl disulfide
|
DOT ID & Guide
|
Exposure
Limits
|
NIOSH REL: TWA 2 ppm (12 mg/m3) ST 3 ppm (18 mg/m3)
|
|
OSHA PEL†: TWA 2 ppm (12 mg/m3)
|
IDLH
N.D.
See: IDLH INDEX
|
Conversion
1 ppm = 6.07 mg/m3
|
Physical Description
Pale-yellow liquid with a strong & irritating onion-like odor. [Note: The chief volatile component of onion oil.]
|
MW: 148.3
|
BP: ?
|
FRZ: 5°F
|
Sol: Insoluble
|
VP: ?
|
IP: ?
|
|
Sp.Gr(59°F): 0.93
|
Fl.P: ?
|
UEL: ?
|
LEL: ?
|
|
|
Combustible Liquid
|
Incompatibilities & Reactivities
Oxidizers
|
Measurement Methods
OSHA PV2086
See: NMAM or OSHA Methods |
Personal Protection & Sanitation (See protection)
Skin: No recommendation
Eyes: Prevent eye contact
Wash skin: No recommendation
Remove: When wet or contaminated
Change: No recommendation
|
First Aid (See procedures)
Eye: Irrigate immediately
Skin: Soap wash immediately
Breathing: Respiratory support
Swallow: Medical attention immediately
|
Respirator Recommendations
Not available.
Important additional information about respirator selection
|
Exposure Routes
inhalation, ingestion, skin and/or eye contact
|
Symptoms
Irritation eyes, nose, respiratory system; lacrimation (discharge of tears)
|
Target Organs
Eyes, respiratory system
|
|
See also: INTRODUCTION See ICSC CARD: 1422
|
