Sucrose
|
CAS
57-50-1
|
C12H22O11
|
RTECS
WN6500000
|
Synonyms & Trade Names
Beet sugar, Cane sugar, Confectioner's sugar, Granulated sugar, Rock candy, Saccarose, Sugar, Table sugar
|
DOT ID & Guide
|
Exposure
Limits
|
NIOSH REL: TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp)
|
|
OSHA PEL: TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp)
|
IDLH
N.D.
See: IDLH INDEX
|
Conversion
|
Physical Description
Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.]
|
MW: 342.3
|
BP: Decomposes
|
MLT: 320-367°F (Decomposes)
|
Sol: 200%
|
VP: 0 mmHg (approx)
|
IP: NA
|
|
Sp.Gr: 1.59
|
Fl.P: NA
|
UEL: NA
|
LEL: NA
|
MEC: 45 g/m3
|
|
Noncombustible Solid, but fine airborne dust may explode.
|
Incompatibilities & Reactivities
Oxidizers, sulfuric acid, nitric acid
|
Measurement Methods
NIOSH 0500, 0600
See: NMAM or OSHA Methods |
Personal Protection & Sanitation (See protection)
Skin: No recommendation
Eyes: No recommendation
Wash skin: No recommendation
Remove: No recommendation
Change: No recommendation
|
First Aid (See procedures)
Eye: Irrigate immediately
Breathing: Fresh air
|
Respirator Recommendations
Not available.
Important additional information about respirator selection
|
Exposure Routes
inhalation, skin and/or eye contact
|
Symptoms
Irritation eyes, skin, upper respiratory system; cough
|
Target Organs
Eyes, respiratory system
|
